215 Tasting Notes
Trying a 2nd steep on these leaves, 3 min again. Very smooth and quite flavorful. I’m thinking white tea is underappreciated. It (or this one, at least) doesn’t tend to get bitter if not handled just so, yet it has a little piquancy — you just have to listen for it. =)
4 min in 185 degree water, glass infuser in cup. I am beginning to be able to distinguish the delicate, subtle flavors of a simple white tea. Tonight, the aroma has a bit of a tang, even as I appreciate the profound smoothness of the flavor. This is definitely growing on me.
Hooray! I didn’t over-steep it! My philosophy was to steep until I “got all the good out of it.” But if it’s undrinkable, or I have to add milk and sugar to everything, the tea journey becomes ridiculous. So I got a timer and summoned the ol’ self-discipline. And I like this tea without anything added. 2 min 45 sec, just like the man said. I’m so proud of myself ….. =)
On this 2nd steeping of 3 min, the leaves released some sweetness, with smoky undertones. I finished the cup without adding anything. Next time I do a first steep of this tea, it will be only 1 min, so it will be less harsh. As I learn how better to handle it and my palate develops, this tea might still get a thumbs up!