215 Tasting Notes

75

No kidding — To me, the nuances of coffee in this rooibos-based tisane are more pronounced with milk and sugar than without. Very interesting. And besides, it tastes wonderful, helps with allergy problems, and won’t keep me up.

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75

Trying a 2nd steep on these leaves, 3 min again. Very smooth and quite flavorful. I’m thinking white tea is underappreciated. It (or this one, at least) doesn’t tend to get bitter if not handled just so, yet it has a little piquancy — you just have to listen for it. =)

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75

3rd steep, 3 min. I’m liking each successive steeping a bit more. This time there’s a hint of wood and sweetness, but not actually flowery. More flavor with less astringency. Smoother and richer, and finally, a thumb up.

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75

Irish Breakfast, strong; / call it Super, yet it seems — / so Superfluous

kaypendragon

Tea Haiku! I love it!

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75
drank Peach Black by Stash Tea
215 tasting notes

Mixing black tea, a very decent peach flavor, soymilk, and stevia, I get the reliable flavor and focusing help I desire this morning. Alongside some seed and nut-rich granola, it’s breakfast.

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75
drank Wintermint by Stash Tea
215 tasting notes

late on this Spring night / windows open, book in hand — / mint tea pleases me

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75

4 min in 185 degree water, glass infuser in cup. I am beginning to be able to distinguish the delicate, subtle flavors of a simple white tea. Tonight, the aroma has a bit of a tang, even as I appreciate the profound smoothness of the flavor. This is definitely growing on me.

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70

Hooray! I didn’t over-steep it! My philosophy was to steep until I “got all the good out of it.” But if it’s undrinkable, or I have to add milk and sugar to everything, the tea journey becomes ridiculous. So I got a timer and summoned the ol’ self-discipline. And I like this tea without anything added. 2 min 45 sec, just like the man said. I’m so proud of myself ….. =)

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75

On this 2nd steeping of 3 min, the leaves released some sweetness, with smoky undertones. I finished the cup without adding anything. Next time I do a first steep of this tea, it will be only 1 min, so it will be less harsh. As I learn how better to handle it and my palate develops, this tea might still get a thumbs up!

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75

Monday morning is not a time to court uncertainty, so I appreciate the consistent results I get with this bagged tea — and it’s delicious. This has flavoring added, but it is done well. Oolong wonderfulness in a sachet? My answer is yes.

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Note: I’m open to offers to swap tea samples. If you can’t message me, just comment on one of my tea notes, and I’ll respond.

I am fascinated and deeply impressed by the artistry and skill which coaxes such an array of qualities from one species of leaf. In 2009, I founded San Antonio Tea & Herb Enthusiasts. In 2014, a move to Southern California creates both upheaval and new horizons. The best part is that now I live quite close to my son and his family.

For intimate tastings with a small gathering, I’m practicing Asian-style tea service along the lines of Chinese gongfu cha. It is a joy to share good tea!

The most recent sign of my conversion to the deeply-steeped side: I’ve turned three large file boxes into “tea humidors” for aging pu-erh cakes and bricks at 65% humidity. Remote sensors within the “pumidors” relay the temperature and humidity readings to a base station on my desk. It satisfies my scientist aspect and keeps tea pretty well, too.

Location

Southern California, USA

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