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Brewed in glass teapot.

If you’re fond of Darjeelings, this is a tea you’ll enjoy. It has the ‘fizzy’ top note of a Darjeeling but the body and finish of a Fujian red, slightly biscuity.

Although the tasting notes suggest a ‘jammy’-ness, I actually get something a bit more floral, maybe honeysuckle with a touch of champagne grape, hence the comparison to a Darjeeling black.

I steeped it a second time at the same temperature, probably a little longer, and received the same information. The second infusion was quite consistent with the first.