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drank 2009 He Kai by Zhi Ming Du
4 tasting notes

Strong, pleasant, goes from buttered toast to something characteristic of young puerh, a citrus peel note with hints of tropical fruits
Preparation
Boiling 0 min, 30 sec
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An avid collector of Hagi Yaki, and other Japanese and Korean styles of Teaware. Author of The Sip Tip, and drinker of all things that can rightfully be called tea.

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