Recommended
Tie Guan Yin varietal, Li Shan high-mountain grown.
Delicious example of a roasted Taiwanese TGY. Strong, lasting flavor, and a clean, vibrant mouthfeel.
Flavors: Burnt Sugar, Coconut, Lavender, Metallic, Nutmeg, Resin, Spices
Preparation
205 °F / 96 °C
2 min, 0 sec
5 g
4 OZ / 118 ML
