23 Tasting Notes
The first time I tried it ( after having tried the legendary Chinese white teas like Silver Needle), it didn’t somehow live up to my first impression ! Then, I tried steeping it for 2 1/2 minutes instead of the usual 3 for most white teas and it made a difference ! I could find the subtle and sweet aroma that I am now accustomed to in most of my favourite white teas and I am glad that one of them is Korakundah – the first white tea I have ever had ( just a month ago !)
Preparation
This is the Bai Mu Dan that I sourced from Chado Tea house – hear in Mumbai. The tea leaf is similar to the Bai Mu Dan my wife bought from Shanghai ( they look slightly more white) – and the taste is almost as good too :-) subtle, sweet.
Preparation
I was a bit vary about trying a Pu-erh tea – thinking maybe it might be too strong for me. But I found this to be quite pleasant and flavourful with the added advantage of knowing that this one is packed with health benefits ! :-)