90

I really like this. I was alternating pots of tea (over the course of a few days) between this and What-Cha’s Assam Heritage Green Tea and the Taiwan Green Dong Ding Oolong, and this hit a good balance between the two of those. I use sugar in my tea, and this tasted like a bit like white chocolate to me. The package says “gentle nut tones” which I agree with. It’s a little bit savory, as opposed to floral or sweet or fruity, but it’s not at all astringent.

I think I’ll eventually add this to list of regular-buys.

Preparation
170 °F / 76 °C 1 min, 30 sec

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New to the tea world, but avidly exploring new tastes all the time!

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