Recommended
I really like this. I was alternating pots of tea (over the course of a few days) between this and What-Cha’s Assam Heritage Green Tea and the Taiwan Green Dong Ding Oolong, and this hit a good balance between the two of those. I use sugar in my tea, and this tasted like a bit like white chocolate to me. The package says “gentle nut tones” which I agree with. It’s a little bit savory, as opposed to floral or sweet or fruity, but it’s not at all astringent.
I think I’ll eventually add this to list of regular-buys.
Preparation
170 °F / 76 °C
1 min, 30 sec