I found this tea to be quite astringent and dry. It had notes of tomatoes, tomato leaves and bitter greens, amost an arugula taste, but without any pepper. A departure from the gently savory or buttery green teas that I enjoy.

Flavors: Astringent, Bitter

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.

Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.

Also, I am known to bumble into landmines by answering rhetorical questions. :)

Location

Minneapolis, MN

Following These People

Moderator Tools

Mark as Spammer