4 Tasting Notes
A slightly different but gorgeous chai tea. Overall, I tend to like it stronger, and will on occasion just leave the tea at the bottom of the mug whilst I drink.
Excellent with a touch of soy milk and honey, as pretty much all chai teas are.
I tend to love this tea morning to early afternoon, as it gives a slight energy kick.
Preparation
A good occasional tea, if you like sweet teas. It works quite lovely with cream and a teaspoon of sugar in the evening, but isn’t something I could have all the time.
You have to really like sweet tea though, and the steep time is really a hit-or-miss thing.
Preparation
A brilliant, slightly sweet morning tea. This is definitely the tea I will default to on cold Melbourne mornings. It really quite “gets” the essence of Melbourne, and goes brilliantly with a cigarette during winter.
The tea makes a perfect “regular” tea, as it isn’t too sweet, and is just enough during the morning.
