leaves smell dark/dull smell, liquor smells like a fujian
tastes very earthy and maybe a bit what would be described as dark chocolatey, overall a very blunt flavor… i almost want to say it has some taste characteristics of a keemun but very earthy
got this because people said it had a caramel taste to it, i dont really taste it and this tea isnt one of my favorites. was far outshined by the tea i got just for the heck of it, the yunnan dian hong
Preparation
Boiling
1 min, 45 sec
