76

This is my go-to accompaniment to any Asian meal; sushi, yakisoba, udon soup, even pad thai. I prefer the grassiness of this to other genmai I’ve tried, and the boldness of the rice is just where it needs to be.

Preparation
195 °F / 90 °C 1 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer