80
drank Kukicha by Rishi Tea
53 tasting notes

I know this tea requires a much lower boiling point, but I prefer to steep all my teas at boiling and to leave the leaves in the pot until I finish drinking. I do multiple tastings to determine my preferred time to taste.

Tasting #1 – Steep Time 1 Minute
The tea has a slightly bitter flavor that I can barely taste over the heat.

Tasting #2 – Steep Time 4 Minutes
The tea has a mild grassy flavor, still a bit over powering but the tea is also just slightly too hot at this point.

Tasting # 3 – Steep Time 8 Minutes
The tea has a light grassy flavor and the temperature is just right. There is a definite sweetness in aroma and almost one in flavor. Easily my favorite steep time for this tea.

I did continue tasting after this point, but the flavors got stronger after this point from sitting in the pot for so long.

Flavors: Cut Grass, Hay, Sweet

Preparation
Boiling 8 min or more 4 tsp 32 OZ / 946 ML

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