This is my ‘go to’ tea. I enjoy the rich, hearty bouquet and using the rooiboos as base is a nice touch. While steeping in a French press, I add 1/3 teaspoon of green powdered stevia to the cup. My compliments to Mountain Rose Herbs on a splendid blend. This is my standard for chai.
Preparation
200 °F / 93 °C
4 min, 0 sec
