I used quite a lot of leaves today and I am glad I didn’t split it into two sessions instead. I got a really nicely balanced and well rounded taste with a lot of depth. The combination of vegetal, nutty, floral, sweet and sour notes together with the astringency, without any of them dominating, is what makes this tea a great choice.
Flavors: Astringent, Floral, Nutty, Pleasantly Sour, Sweet, Vegetal