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Taking desi chai to the next level, this yummy chai masala embodies the word “kadak” in its taste. The spices round out the already deep flavour of the tea to add layers of warmth and crispness. The masala is spicy, and hence a little more sugar makes the tea taste even better, at least in my opinion.

Flavors: Black Pepper, Cardamom, Fennel, Ginger

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 17 OZ / 500 ML

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Greetings, I’m T of tinklingteacups. I run an Instagram page and a blog on Wordpress to journal my journey into the land of tea and give my mind’s vague pondering a home. Feel free to visit!

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