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drank 2016 'Jingmai Shengtai' Raw Puerh Cake by What-Cha
23 tasting notes

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Flavors: Apple, Caramel, Floral, Mushrooms, Salty

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 110 ML
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