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We know chrysanthemum tea, and have been drinking both white as well as less common varieties for 26 years. This tea may well be organic, which is nice, but the flavor is off, not just off, it’s terrible, medicinal, weird. I don’t know what’s wrong with it. We’ve used different water temperatures, more and fewer flowers— nothing helps. And this is new tea, packed in May of 2014 so it should be last fall’s crop. We ordered a giant bag, excited to find an organic chrysanthemum, and gave up— we just threw it away.

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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