My favourite mint tea. The mixture of peppermint and spearmint is nice, and the white tea rounds the flavour out (I find pure mint teas can be one sided and ‘hollow’, for want of a better word.) Refreshing without being overpowering, I tend to make a pot of it when I’m going to be eating spicy food.
Preparation
190 °F / 87 °C
1 min, 0 sec
