Recommended
Naka first started out thick and full of flavor. It was really flavorfuil, oily, and very powerful. I brewed this tea warrior style (1g/10ml), and got around 22 infusions out of it. One thing I liked about Naka was that its hella complex, and right when I though I figured it out, it subtly changed again. Another aspect about this tea that I liked was that it left a heavy fragrant aftertaste in the back of the throat, and the longer the infusion, the longer the aftertaste.
You can read my full review here -
https://www.theoolongdrunk.com/single-post/2018/06/08/2018-Naka-Sheng-Puer-by-Bitterleaf-Teas
Flavors: Green, Milk, Olive Oil
Preparation
190 °F / 87 °C
0 min, 15 sec
