This tea was really good quality, and had tasting notes of medicinal wood and moss. It was a very full tea with a broth-like body, and left a sweetness in the mouth that reminded me of stevia. Overall, I’d recommend this tea to people who are new to the Jingmai region, and wants to try a jingmai that won’t hurt their wallet.

You can read my full review here…


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“Blissfully Tea Drunk.”

Hey there!

My name is Cody and i’m the OolongDrunk! I love to explore Puerh and lots and lots of oolong! Check me out on my blog anytime :)



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