100

Wow,

I got incredibly tea drunk off of this (and compared it to OxyContin). It had a deep flavor profile that reminded me of a fresh forest, and had a sweet and herb like body.

You can read my full review here -

https://www.theoolongdrunk.com/single-post/2017/05/21/The-OxyContin-of-Sheng—-Rareness

Preparation
185 °F / 85 °C 0 min, 15 sec

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“Blissfully Tea Drunk.”

Hey there!

My name is Cody and i’m the OolongDrunk! I love to explore Puerh and lots and lots of oolong! Check me out on my blog anytime :)

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http://theoolongdrunk.com

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