Recommended
Wow,
I got incredibly tea drunk off of this (and compared it to OxyContin). It had a deep flavor profile that reminded me of a fresh forest, and had a sweet and herb like body.
You can read my full review here -
https://www.theoolongdrunk.com/single-post/2017/05/21/The-OxyContin-of-Sheng—-Rareness
Preparation
185 °F / 85 °C
0 min, 15 sec