90
drank Carnaval Chai by T2
8 tasting notes

I seem to be fond of non-black-tea chais, and this juicy white chai is no exception. It’s not a traditional chai by any means, but it is a spicy, citrusy, delicious cuppa.

Flavors: Grapefruit, Lime, Peppercorn

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 250 ML

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Bio

Tea aficionado from way back.

Location

Australia

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