The name and description alone attracted me to this tea, because I am far too easily amused by things like the fact that this tea turns such a nasty colour. I purchased it online long before it was released for the summer season.
I’ve never put a sweetener in this tea; I find it’s pretty good all on its own, though if it’s not left to steep long enough the flavour can leave something to be desired as it will turn out a little bland.
I’ve tried it hot, cold, and room temperature – though that was more through neglect than anything else. Personally I’ve found it quite enjoyable at either hot or cold. The oily film it forms from the sprinkles is a little unpleasant to look at, but doesn’t seem to affect the flavour.
Preparation
195 °F / 90 °C
6 min, 0 sec
