1 Tasting Note

99

I was quite surprised that this tea came off as smokier than the lapsang suchong, but it was delightfully so. The first steep had more bitter woody tea notes, and the 3-4th steep had a wonderful balance. I over steeped some to add to my soy egg marinade and it provided a beautiful depth of flavour. Definitely one of my faves.

Flavors: Floral, Smoke, Woody

Preparation
Boiling 0 min, 15 sec 3 g 100 OZ / 2957 ML

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