For about a year this has been my go-to black tea, and I’m standing by it strongly still. I drink it almost every morning and never get sick of it.
It is smooth and full-flavored. Careful not to over-steep it. About 4 min seems perfect, then take out the bag. I drink it black. Use water just about to boil. Also, it is key not to use too much water, or else the flavor can be diluted, so if you have a large mug, maybe don’t fill it completely.
Preparation
205 °F / 96 °C
4 min, 0 sec
