The tea tastes and smells exactly like the leaves did. It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor.
For a more detailed tasting note check out my blog: http://teasnobbery.com/2010/07/09/tea-review-puer-tuocha-from-tao-of-tea/
Preparation
190 °F / 87 °C
8 min or more
