Recommended
This is a favorite in our household. It has a nice earthy taste along with a maple flavor accompanied by hints cocoa. It’s a Hojicha, which means the green tea is roasted. The earthiness/nuttiness of the roasted leaves matches great with the slight sweetness. It’s very delicious and flavorful without being overwhelming.
I definitely recommend this one.
Flavors: Cocoa, Earth, Maple, Nuts
Preparation
180 °F / 82 °C
3 min, 30 sec
1 tsp
12 OZ / 354 ML
