This tea is quite complex, and it is changing quite interesting from round to round.
Where i live the autumn season begins at the moment, and the color and the taste is fitting very well. I even taste some withered leaves or foliage in it, but that might be a psychological thing… with all those beautiful leaves in our garden.

I guess this one is a good example for a semiaged tea. I like to drink it now and enjoy it, but i guess for some people it could be “neither fish nor fowl” … it is far away from young sheng and at the same time it has some foliage taste wich is, what i guess, a sign of a not “fully” (or just more) aged tea.
Sidenote: i know people differ on the question what a “fully aged” tea is very much, some say 30 years, some say 14 or 20+ … etc., so i use this term with all that caution.
So the first 2 infusions had quite a obvious smoke hint underlying… but it was more a hint… and not very intense. A fine sort of smoke, like from well prepared smoked meat.
The mouthfeel is good, quite viscous, also not extremely, just good. I like the balance (again) here: a bit of brown sugar (or even dates?) in the back, quite, but not too much, astringency and a bit of bitterness that comes along with some tastes of: conifer resin, juniper berries, a little bit of this “old book” taste…
After the first 3 rounds it get`s even much sweeter without loosing the other complex aromas… good.

Flavors: Brown Sugar, Dates, Fir, Resin, Smoke

Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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I love tea and i love the game of go (weiqi, baduk)





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