I think this is the first (or second) “wet” (or “traditional”) stored sheng that i ever tried.
The wet storage aroma is something i had to adapt to… i think the 5th steeping was a moment where i really forgot about it or let`s say rather began to like the whole flavor spectrum with this “wet store aroma” included as one essential part of it.
I really liked the effect the tea had on me on a psychological level.
This aged bookish taste… it made me really thoughtful and kind of serious. ;-)
I would only recommend this tea to people who want to find out about more “wet stored” teas… or are already familiar with them.
Flavors: Anise, Char, Dried Fruit, Forest Floor, Tobacco