A brilliant oolong tea with a creamy smooth texture and delightful honey taste.

Sourcing
All our Vietnamese teas have been sourced by Geoff Hopkins of Hatvala, who regularly travels Vietnam in search of the best teas, all of which are sourced direct from the tea producers.
It is Hatvala’s mission to raise awareness of the high quality Vietnamese teas which are often overlooked on the world market and it my pleasure to assist by making Hatvala’s full range of Vietnamese teas available on What-Cha.

Tasting Notes:
- No bitterness or astringency
- Smooth creamy texture
- Sweet honey taste

Origin: Moc Chau, Son La Province, Vietnam

Tea Trees: Tea Estate
Tea Varietal: Camellia Sinensis var. Sinensis
Cultivar: Thanh Tam (Qing Xin)
Altitude: 1000m+

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Rated 1 Tea

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