I had a sample of this and prepared it the same way I did the Belgium Chocolate one.
*with a few ounces of hot water and whisked in a chawan
*stirred with a few tablespoons of cold water and topped with cold, unsweetened cashew milk
*stirred with a few tablespoons of hot water and topped with hot, unsweetened cashew milk
I added sweetener to all three preparations. Again, as with the chocolate one, I felt like it was strange to have a candy-like flavour without significant sweetness. I’d have to try these again with dairy milk, to see if that provides enough sweetness on its own.
I liked this a lot better than the chocolate and would consider restocking. The flavour is good, very butterscotch-y. The matcha is a bit bitter, but not unpleasantly so.
