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When my wonderful girlfriend brought this tea home to me, I was a little skeptical. To me, Earl Grey and black tea were synonymous. The thought of adding bergamot to green tea was like adding fudge sauce to asparagus. However, I was very pleasantly surprised by this little gem. The light tasting bergamot and green tea complement each other perfectly. The taste is enjoyably fascinating. Neither the Earl Grey nor green tea flavor overpower each other but both are definitely present and accounted for. I like to use this tea to chase down my first cup of English Breakfast tea in the morning. I find that steeping this tea for five minutes produces just the right balance of flavor. I drink this and all of my teas straight up. Like all of Bigelow’s tea formulas, there is only a slight (and not unpleasant) aftertaste at the end of the cup.

I’ve tried several English Breakfast teas lately and this one by Bigelow is a very pleasant tasting formula. I tend to steep all of my cups of tea for five minutes and prefer to drink them straight up. Using this method, the Bigelow English Breakfast tea has a steady enjoyable flavor, but not overbearing in any way. Only a nice light aftertaste exists when I finish the cup. The price is very reasonable. I will definitely keep this tea in the rotation of my morning lineup.