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The prices on the Harney & Sons website were so good when I was checking them out last week that I decided to buy two pounds to keep me alert in the morning while I hunt for employment. I purchased Scottish Morn, which I enjoy, and this Dorchester Breakfast tea. Both of these selections were highly rated on the Harney website.

When I opened the one pound Dorchester package, an aroma like Assam pipe tobacco burst forth. The leaves were brown, very short, and ground-looking, like coffee, which I’ve become accustomed to with tea made for/by the Brits.

I steeped the tea at 212 degrees for five minutes. The final product was the color of molasses. The odor was Assam with a slightly sweet and malty characteristic.

The flavor was malty Assam with a fruity sweet attribute. Although the taste was quite bold, it was also gentle on the palate. I detected no astringency and the aftertaste was brief and pleasant. I found this tea to be quite delicious from the first sip of my initial cup to the last one, four cups later.

This selection is advertised as being specially blended for the Dorchester Hotel in London. They definitely came up with a winner. If I ever make it back to London, I will include on my itinerary a stop at the hotel for afternoon tea time.

Flavors: Fruity, Malt, Sweet, Tea

Preparation
Boiling 5 min, 0 sec 5 tsp 32 OZ / 946 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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