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I was excited to try another version of honeybush after last night’s piña colada deliciousness, however the spearmint caught me by surprise. I thought grasshoppers were peppermint— maybe I’ve never actually had one and am confusing it with mint chip ice cream? It probably didn’t help that my expectations were high or that it has already been an long, exhausting week (and it’s only Wednesday), but the spearmint was so overpowering that it reminded me of chewing gum. Once the tea had cooled considerably, the mint flavor receded a bit, and I could detect some creamy notes, but I don’t think I’ll finish the cup.

Flavors: Spearmint

Preparation
200 °F / 93 °C 4 min, 45 sec 2 tsp 7 OZ / 207 ML
Lisa Elizabeth

I loved drinking Grasshoppers when I was at university. Definitely peppermint.

sren

Thanks! I was feeling a little foolish for buying a spearmint tisane by accident. :)

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Lisa Elizabeth

I loved drinking Grasshoppers when I was at university. Definitely peppermint.

sren

Thanks! I was feeling a little foolish for buying a spearmint tisane by accident. :)

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Many different versions of me, like unfinished stories. Now embracing relaxation and especially tea

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