1 Tasting Note
This is my first sampling of any puerh tea. I’ve prepared it gong fu style.
Prior to steeping, the tea smell is light and earthy with notes of straw and sweet grass.
First infusion: 5 seconds
Color: Light red/orange
Smell: mossy and vegetal
Taste: Bright and earthy up front with a lingering straw, wood finish.
Second Infusion: 10 seconds
Color: Much darker red, maple syrup
Smell: deeper vegetal, steamed spinach
Taste: Leather with a slight bitterness on the tail. Sweet light wood finish that lingers. Satisfyingly astringent mouth feel.
Third Infusion: 20 seconds
Color:Dark red amber
Smell: Damp straw, delicate but sweet leather
Taste: Bitter raw leather with sweet straw and spinach
I continued with the infusions until the flavor began to subside . Overall I found this very enjoyable. I don’t think it would be fair to throw a number at this as I have nothing to compare it to but it was a wonderful new experience. Would recommend.
