83
drank Menghai Spring 2004 by Tea Hong
45 tasting notes

Round, warm, earthy aroma with a slight sweetness of freshly cut hay and lightly toasted grains. Elegantly full silky body with a sweetness coming on very slowly and lightly. Tints of fresh herbs. Long sweet aftertaste.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Trained by the great Tea Master Leo Kwan since 2005

Website

http://teahong.com

Moderator Tools

Mark as Spammer