‘Twas a fine black tea! Suiting my very English habit of having milk and sugar in the tea, it was good at any time of the day. The leaves in the bags where grouned to a fine powder, so fine that some of it would often escape the bag whilst steeping! I suspect it would be even better with less ground leaves, but that doesn’t really matter. A final downside is the fact that having it in the evening would leave you awake at midnight – not so useful for me personaly. If done how I make it, it would make a good gateway into tea from coffee.
Preparation
Boiling
3 min, 0 sec
