85

My first introduction to aged mandarin peel was in the form of a pu`erh orange. I hated it. I was expecting a similar experience with three treasures but instead found this one to work. The flavors are well-incorporated with nothing really standing out other than the citrus—but at least it’s not standing out and waving its arms trying to steal the show. You get that funky medicinal flavor that evolves towards bitter, but also the balancing herbal sweetness from the aged white tea. This is a good tea to share—it’s distinctly weird in a good way and something far from what non-teaheads would be used to.

Flavors: Citrus Zest, Herbs, Sweet, Traditional Chinese Medicine

Preparation
205 °F / 96 °C 0 min, 15 sec 7 OZ / 200 ML

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