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Dry leaves have a sweet aroma, slightly roasted. Wet leaves have a complex aroma going from a mix of light orchid, wet wood and fresh sage.
Liquor brings up the roasting taste with the final orchid refreshing, somehow sweet but with a very mineral aftertaste.

Preparation
200 °F / 93 °C 0 min, 45 sec 3 g 3 OZ / 100 ML

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