Recommended
Dry leaves have a sweet aroma, slightly roasted. Wet leaves have a complex aroma going from a mix of light orchid, wet wood and fresh sage.
Liquor brings up the roasting taste with the final orchid refreshing, somehow sweet but with a very mineral aftertaste.
Preparation
200 °F / 93 °C
0 min, 45 sec
3 g
3 OZ / 100 ML