The leaves that I’m using are from the Jas-eTea Menghai raw sampler. This is my first Menghai Pu-erh and only my third raw pu-erh. This is an earthy tea with a kiss of bitterness on the tip of your tongue. Pu-erh really is a special variety of tea. It’s rare for tea to drop me into such a state of relaxation as pu-erh. It’s a tea that I could drink for quite some time — provided there is ample boiling water and no one rushing me.
Preparation
Boiling
0 min, 30 sec
