This is a wonderful tea – really the only teabags I keep around, but keep them around I do! It’s the perfect accompaniment to a peanut butter and chocolate sandwich (recipe below) or a just before bed dessert drink. I like it in the summer when the mint gives a cooling vibe.

Sandwich Recipe: Toast some potato bread, add creamy peanut butter to both slices, sprinkle some chocolate chips on one slice, then sandwich it together and toss it in the microwave for ten seconds per side. You’ll thank me!

Flavors: Mint, Vanilla

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