Recommended
I liked this tea. The caramel is very smooth and the spices definitely come through. I added 1 tsp. of rock sugar for a 16 oz. cup because I like my tea sweet, but I think I would back off a bit on the sugar next time. For even further spice kick, I might add to Oprah chai tea. But really, it stands on its own just fine.
Preparation
200 °F / 93 °C
5 min, 30 sec
3 tsp
16 OZ / 473 ML