39 Tasting Notes
Agreed, really great green tea. It has a very fine aftertaste. I was trying to compare this tea to Tao of Tea’s Rainforest green – I noticed a difference in the aftertaste, the Jade Bamboo takes on a stronger sense of sencha, and the rainforest green becomes less bitter. Otherwise, they are really similar and both great. I like the Rainforest slightly better.
This tea is swell. It’s not nearly as strong or bold as an earl grey which is nice for me. What I enjoy most about this tea is taking in a good waft of vanilla just before drinking and then waiting for the aftertaste. I enjoy this tea more-so once it has cooled way down; it takes on a bit more of a sweet taste throughout.
I probably wouldn’t buy it again, but I will enjoy this Rishi sampler until the last loose leaf.
Preparation
This tea has a STRONG aroma. I think it smells of dried smoked meat, like a beef-jerky (I mean this in a good way). The tea itself doesn’t taste anything like its aroma, in fact, it tastes like a nice roasted sencha. One waft of this tea before actually tasting it totally changes the experience of a regular sencha. I thought it was great and I would surely drink it again.
I was thrown off by the name because it says “scented green tea” but earl grey immediately came to mind as I drank it. I need to test it again before commenting, but it was a fine tea as far as I remember. I understand it makes a nice iced tea, so I will try that as well.
I love this tea. It has a very VERY smooth taste. I really can’t compare it to anything else. It has a slight chocolate/nutty aroma and never becomes bitter or too strong.
In fact, to really release some of the flavour from the twigs, I bring water + the twigs to a boil. I let it all boil for about 2 minutes, remove the kukicha twigs, and then let it cool off.
You can easily infuse these twigs 3-4 times.
Preparation
Hey again, no luck on my end. Looks like we may have to be the first to try it and post it on steepster!
Thanks for trying to find out! I ended up ordering both the kukicha and the green kukicha from The Tao of Tea and once I try them both, I will post my experiences.
I enjoy this tea mainly because I can let it steep all day and it doesn’t become bitter. It’s a pretty simple tea and I didn’t notice any difference between this brand and the cheap bag brand off the super-store shelf. Not taking anything away from it, of course; it’s a nice tea throughout the day.
