5 Tasting Notes

95

Super warm and bready cup. Perfect balance between a strong and medium-strength black tea. Great aroma.

Flavors: Bread, Nuts

Preparation
205 °F / 96 °C 0 min, 15 sec 1 g 3 OZ / 100 ML

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80
drank Milky Oolong by Theefabriek
5 tasting notes

Buttery, green and slightly milky tea. Heavier on the cream and butter than the milk, and fairly little green.

Flavors: Butter, Cream, Milk

Preparation
195 °F / 90 °C 0 min, 30 sec 1 g 0 OZ / 1 ML

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80
drank Ya Bao by Theefabriek
5 tasting notes

A cousin of tea, a light drink with low caffeine and fruity flavour.

Flavors: Cucumber, Green Melons, Hay

Preparation
180 °F / 82 °C 1 min, 30 sec 1 g 7 OZ / 200 ML

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85

Nepalese green tea, a nice mix between a milky oolong and a longjin. Buttery, slightly nutty and grassy.

Flavors: Butter, Grass, Nuts

Preparation
185 °F / 85 °C 0 min, 30 sec 1 tsp 3 OZ / 100 ML

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95
drank Rwanda OP by Fortnum & Mason
5 tasting notes

Wonderful tea. Has a mildly earthy and nutty essence. Smells like you are walking into a bakery. The longer the brew, the more earthy. The shorter the brew, the nuttier.

Flavors: Nuts, Soil, Wood

Preparation
Boiling 0 min, 30 sec 2 g 3 OZ / 100 ML

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