60

095/365

Sticking with the valentine’s theme. The first thing that strikes me is that it’s a lot more artificial in terms of scent than I remember it being, although granted that was four years ago at least. This one used to be part of Bluebird’s main range, but it’s now a limited edition seasonal. I picked it up this year for old time’s sake, and because I like to revisit things from time to time…

I made this one up as a latte, using 2 tsp of tea in 200ml water, 200ml milk, 1 tsp of honey and 1/2 tsp of vanilla essence. Brewed, it’s less artificial and more syrupy, although it still doesn’t resemble anything in nature.

The main flavour is artificial strawberry, and it’s pretty strong and overpowering. There’s an undertone of cocoa, which adds a light bitterness and slightly drying quality. It’s not really chocolate which is how it was billed, but it’s cocoa shells contributing the flavour so that’s hardly a surprise. The rose is pretty much non-existent, but in fairness that’s okay with me. It probably would have been a step too far in flavour terms.

I’m finding this one rich and fairly cloying, even as a latte. I imagine it’s more palatable than it would have been straight, purely because it’s not as concentrated, but it’s still fairly borderline. I don’t mind it, but it’s not my favourite Bluebird.

Preparation
Boiling 4 min, 0 sec 2 tsp 7 OZ / 200 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer