Fruity, sweet, smooth and cheerful red color when brewed. I was so excited to find this tea, because my friend visited South Africa and came back raving about drinking rooibos tea with milk while she was over there. My only experiences with rooibos up to this point had been with heavily flavored fruity concoctions, which are usually not my cup of tea (groaaan, haha). But I resolved to give it a try and WOW, wow. This tea is great straight, with honey, or with milk. It plays well with other tisanes in blends that I improvise with lavender, mint, and chamomile. I like a pretty strong, long steep of it, and it does do well for a second (slightly longer) infusion. Plus, I feel so virtuous when I drink it, having read about all of its vitamins and health benefits. Bonus! I would absolutely recommend this to anyone, even if (maybe especially if?) you’ve never liked all the various fruity and very sweet rooibos blends out there.

Flavors: Fruity, Honey, Peach, Smooth, Sweet, Vanilla

205 °F / 96 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

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