A smoky and sweet tasting oolong. You may be familiar with dark and smoky tasting teas. Unfortunately, smokiness often is accompanied by a touch of bitterness. What if you can have the lingering sweet taste of oolong, with rich smooth smoky taste from black beans? This is a fun experience you must sipp to appreciate.

Steeping in a Cup

Infuse 1.5 tea spoon full of black bean oolong in one cup of hot water, 90 to 100 degrees celsius ( 200 Fahrenheit). Cover and wait at least 4 minutes for each infusion. These tea leaves should last a few infusions in the cup. Filter bags or meshes are recommended.

Steeping with a small Tea Pot

Fill the pot with about 1/4 full of tea leaf, and apply water around 90 to 100 degree celsius (200 Fahrenheit).First infusion should be 90 seconds, second around 60 seconds, subsequent infusions should be progressively longer. Taste lasts at least 4 infusions.

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