This is much, much better with brown sugar than with white sugar. When I had it with white sugar, all I could taste was the peppermint, which was so strong it caused my throat to tighten and made swallowing difficult. But with the brown sugar (and brewed in a mug than I normally use) it turned into a very nice, tummy-soothing tea that also goes well with chocolates. It’s not the best mint blend tea I’ve had, but it’s the best for its price range.
Preparation
5 min, 0 sec
