40 Tasting Notes

36

I’m not into fruity teas it seems so ignore this if you do.

Flavors: Hibiscus, Pomegranate, Rosehips

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

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Flavors: Chocolate, Cocoa

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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89
drank Vanilla Nut by Teeccino
40 tasting notes

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Flavors: Almond, Chicory, Dates, Fig, Nutty, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

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Flavors: Spearmint

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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84

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Flavors: Chamomile, Honey, Lavender

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100

A great no caff. tea. Just don’t use while nursing unless you’re trying to wean.

Flavors: Peppermint

Preparation
200 °F / 93 °C 0 min, 45 sec 3 tsp 16 OZ / 473 ML

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85

Calming

Flavors: Chocolate, Mint, Vanilla

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Cacao contains a small amount of caffeine, so that’s why it’s marked as low caffeine instead of caffeine-free.

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100

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Flavors: Caramel, White Chocolate

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

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Flavors: White Chocolate

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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