97
drank Brandy Oolong by TeaSource
9 tasting notes

Smells like bread in both the leaves and the brew. If you know your culinary/linguistic history, it makes sense: we get the word ‘bread’ from the same word as ‘brew’. It tastes like bread, too, with almost no after taste. A good palette cleanser, as well as an enjoyable, no-nonsense tea. I rated this one more harshly in the paste, because of its simplicity, but as I’ve gained more experience in tasting tea, I’ve come to realize that simplicity is not the same as one-note. This tea is just a good taste with a complexity that is very well blended.
You know how when you make a soup, it tastes better the next day because the flavors have had a chance to marry? The same effect seems to be going on here, except the flavors of bread and whiskey have been married to produce something else entirely, something more elevated.

Flavors: Baked Bread, Wheat

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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