I drink this when I want a hearty tea. It’s bold flavor makes me put it in the same category as black tea instead of thinking of it as an oolong, but it doesn’t have the sharp astringency or sour cherry flavor a lot of black teas have. Slightly toasty with elusive plum notes, this was my favorite among a tasting of similar oolongs.
Flavors: Plum, Rye, Smoked, Toasty, Whiskey
Preparation
180 °F / 82 °C
2 min, 30 sec
2 tsp
8 OZ / 236 ML